more articles by

Natasha Frost

  • JUL 09, 2020

    ‘The proposition has changed’: How Groupon fell from grace

    Groupon used to be the darling of online retail. Now it's struggling to survive. What went wrong? It was a series of failed pivots, along with the fact that its core offering is no longer in demand. The question remains whether or not it can resurrect business.

  • JUL 06, 2020

    Digital clothing try-on services are getting better — but they’re still not perfect

    People are stuck at home, making it harder for them to try on clothes. Some services work with retailers to let customers try to visualize what the products would look like on them. But they're imperfect, at best. All the same, smaller companies already on the market are seeing jumps in merchant interest, while bigger players such as Adobe have begun investing resources into developing their own high-tech solutions.

  • JUN 30, 2020

    Why outdoor seating doesn’t make sense for some restaurants

    To help restaurants get back on their feet, a host of US states have permitted restricted reopening, making use of outdoor space. While it may be easy for some, it's impossible for others. And while such limited reopenings are a good start, they won’t suffice to keep many eateries afloat. The big problem boils down to the economics; if restaurants can only serve a small percentage of their customers, they quite simply won't be able to make ends meet.

  • JUN 25, 2020

    Why Chinese delivery app Chowbus is taking a cuisine-specific approach

    While big players like Grubhub and Doordash try to get every restaurant in the United States on their platform, smaller companies like Chowbus are doing things a little differently. Instead, they go narrow and deep; Chowbus only features Chinese restaurants, building a more loyal user base. It may present a new blueprint for food delivery apps.

  • JUN 23, 2020

    ‘The timing couldn’t be better’: Vending machines are entering a new golden age

    Restaurants may be slowly reopening, but vending machines are in the midst of a renaissance. Before, automat-style choices were futuristic oddities. Now, a number of companies are pitting their growth on building machines that can serve food. Social distancing is still in full effect, so perhaps these machines will be the future of food service.

  • JUN 22, 2020

    Carvana’s hands-off approach to selling cars was coronavirus gold, but it faces a bumpy road ahead

    Before the pandemic, the used car sales app Carvana targeted a generation of socially awkward app-users, many of whom were finally aging into buying their first car. Enter coronavirus, and a social distancing-ready purchasing system suddenly made sense for every generation of Americans -- including those well acquainted with the patter of a used car salesman. The question remains whether or not this car buying model will last.

  • JUN 15, 2020

    High-end restaurants may hold the future for meal kits

    With restaurants closed, high-end establishments are offering what could be considered the antidote to Blue Apron. These meal kits aim to offer finer dining options with a possibly more sustainable business model than other meal kit predecessors. Whether or not these restaurants keep offering them once establishments reopen remains to be seen.

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